Join other professional dietitians working with patients dealing with chronic kidney disease ONLINE only to learn about the latest updates for renal dietitians locally and nationally. The meeting will also include five professional presentations available for up to 4 CEU credits (pending). There will not be any recordings available afterward if you are unable to attend any or all of the meeting. Check out the complete AGENDA. The registration fee is $20.00.
Workshop topics:
AKI – Transition from ICU to Dialysis center (1.0 CEU pending)
Annmarie Duggan, MS, RDN – Pentec Health
Supporting Kidney Patients in Plant-Based Transitions (1.0 CEU pending)
Jen Hernandez, RDN, CSR, LDN – Plant-Powered Kidneys
Binder Influence on Vitamin D Absorption and PTH (no CEU)
Lance Kruger, Pharm,D, R.Ph – Fresenius Medical Care
Exploration of the Relationship between Social Determinants of Health, Food is Medicine Interventions and Trauma-Informed Care (1.0 CEU pending)
Heather Lorden, RDN, RD
Brian G. Arndt, MD – UW Health
Cassie Vanderwall, Ph.D, MS, RDN – UW Health
Panel Discussion – Putting Theory to Practice (1.0 CEU pending)
Ann Peterson, MS, RDN – Mayo Clinic Health System-NWWI
Berkley French, MSW, APSW – Fresenius Medical Care
Have you considered becoming a member of the National Council of Renal Nutrition? Read about the benefits of joining the Council of Renal Nutrition at the national level.
The National Kidney Foundation of Wisconsin is providing the online Zoom access for the meeting.
Jennifer Bazzanella, RDN, CD
Fresenius Kidney Care
Jennifer.Bazzanella@fmc-na.com
Co-Chairs
Jill Hoyt, RDN, CD
Mayo Clinic Health System NWWI
hoyt.jill@mayo.edu
